A Unique Take on Timeless Dishes

Authentic Mexican Cuisine Fused With Modern Flavors

A New Twist on Old Tradition Traditions and Techniques

Javier Ortega's roots are in Guanajuato, Mexico, but his cooking reflects much more than the flavors of one country. Having worked in French, Italian, Asian, and Mexican restaurants in the Midwest, Boston, and New York, Ortega has developed his own cuisine—featuring unique combinations of flavors, aromas, and textures.

Sure, You Can Find Traditional Items

Such as tacos, burritos, and flautas on Javier's menu, but there are also dishes such as blackened salmon, baked chicken pasta (sautéed chicken and mushrooms in creamy tomato sauce with large shell pasta, baked with cheese), and pollo y camaron en chipotle (broiled breast of chicken in a spicy cream sauce topped with shrimp and pico de gallo).

Those are just a few examples of Ortega's specialties and even if we listed the entire printed menu here, it would not cover what this chef offers. Always on the lookout for new adventures in the kitchen, he offers different specials and loves the challenge of creating something unusual for his customers.

Javier's Cuisine also has delicious vegetarian options and is a great place to treat your gluten-free palate as well. There is always a new special with Javier's gourmet touch. We also offer a comfortable atmosphere for drinks and dining.

Specials Menu

STEAK AND PORTABELLA QUESADILLA
Chef Javier sautés steak, mushrooms, and onion to make this special tasty with rice and beans on the side.

GUISADO DE RES
Slow-cooked Mexican beef stew served with rice beans and tortillas.

STEAK ALA MEXI
Sautéed strips of sirloin, onions, peppers, tomatoes, and cilantro with rice beans and tortilla.

PORK EN CHILE VERDE
Chunks of pork in a spicy tomatillo sauce, along with sides of rice, beans, and tortillas.

CARNITAS
Braised pork cooked in its own juices served with pickled red onions, cilantro, limes, rice beans, and tortilla.

Appetizers

BISTEC MOLCAJETE
Sautéed beef strips, onions, peppers, tomato, cilantro, and melted cheese with your choice of tortilla.

EMPANADAS
Flour dough stuffed with chicken, onions jalapeño, and cheese, then fried; served with sour cream.

FAJITA FINGERS
Shredded beef with onions, peppers, and cheese rolled in flour tortillas and deep fried; served with Javier’s dipping sauce.

Salads

Main Dishes

FAJITAS

Sautéed chicken or steak with onions and peppers served on a sizzling skillet, with a side plate of, lettuce, Pico de Gallo, sour cream and cheese and your choice of tortillas.

With grilled chicken breast OR With grilled steak

SHRIMP FAJITAS

Sautéed shrimp served with onions and peppers with a side plate of, tortillas, lettuce,

Pico de Gallo, sour cream and cheese

VEGGIE FAJITAS

Fresh veggies sautéed and seasoned. Served on a sizzling skillet with a side plate of tortillas, lettuce, Pico de Gallo, sour cream and cheese

ENCHILADAS (3)

Choice of one meat, Fresh corn tortillas rolled with shredded or ground beef , chicken, pork or beans with cheese and choice of red or green sauce. Topped with melted mixed cheese

QUESADILLA

Beef chicken or pork with cheese and Pico de Gallo

JUANITA’S TAMALES (3)

Hand made in our kitchen, steamed with pork or chicken and your choice of

Red or Green sauce with fresh cheese served on top

TOSTADAS (3)

Choice of one meat, shredded or ground beef, chicken or pork, on a crunchy corn tortilla with beans, onions, lettuce, tomato and queso fresco

SOPES (3)

Choice of one meat, shredded or ground beef, chicken or pork, on a handmade corn cup

with beans, onions, lettuce, tomato and queso fresco

CHIMICHANGA

Shredded or ground beef, chicken or pork, rolled with cheese and beans, deep fried

TACOS (3)

Choice of one meat, shredded or ground beef, chicken or pork, topped with

Onion, lettuce, tomato and cheese

STEAK TACOS (4)

Grilled steak, onion, cilantro and avocado on soft corn tortillas

TACOS AL PASTOR (4)

Pork loin marinated in JAVIER’S seasoning and pineapple juice, Sautéed with onion, garnished with fresh cilantro

TACOS DE PECHUGA (3)

Sautéed Chicken Breast with onion, peppers, topped with sour cream, Your choice of tortilla

BURRITO

Shredded or ground beef, chicken or pork, Rolled in a flour tortilla with beans, lettuce, tomato and onions topped with red salsa and cheese

STEAK BURRITO

Grilled steak, lettuce, tomato, red salsa, beans and onions wrapped in a flour tortilla

POLLO RICO

Pan Crusted Chicken breast smothered in our homemade jalapeno cheese sauce

Combinations

Special Dishes

STEAK AND PORTABELLA QUESADILLA

Chef Javier sautés steak, mushrooms and onion to make this special tasty, rice and beans on the side

GUISADO DE RES

Slow cooked Mexican beef stew served with rice beans and tortillas

STEAK ALA MEXI

Sautéed strips of sirloin, onions, peppers, tomatoes and cilantro, with rice beans and tortilla

PORK EN CHILE VERDE

Chunks of pork in a spicy tomatillo sauce, along with sides of rice, beans and tortillas

CARNITAS

Braised pork cooked in its own juices served with pickled red onions, cilantro, limes, rice beans and tortillas

STEAK RANCHERO

Broiled steak topped with ranchero sauce, served with rice, beans, And your choice of tortillas

SEAFOOD BURRITOS

Shrimp & Crab tossed in a tasty chipotle cream sauce topped with cheese, rice and beans on the side

TALAPIA

Oven roasted served with fresh sautéed seasoned veggies and drizzled with A balsamic glaze

SHRIMP ENCHILADAS

Shrimp and black beans rolled in corn tortillas, red or green sauce and melted mixed cheese, with sour cream, lettuce and Pico de Gallo

SALMON ENCHIPOTLEADO

Fresh salmon smothered in chipotle cream sauce on a bed of rice, topped with Pico de Gallo

FISH TACOS (4)

Breaded deep-fried fish with cheese, lettuce, and Pico de Gallo topped with chipotle cream sauce, a side of our homemade coleslaw and rice, your choice of tortilla

POLLO ALA PARRILLA

Charbroiled chicken breast, roasted red potatoes, smothered in sautéed onions and peppers, topped with a light lemon butter sauce

BAKED CHICKEN PASTA

Sautéed chicken and mushrooms in creamy tomato sauce with shell pasta. Then baked with cheese until melted through, garnished with chopped cilantro

CHILE RELLENO

A traditionally made stuffed poblano pepper with your choice of Ground Beef or Queso Fresco, dipped in egg batter then pan fried.

Topped with a spicy ranchero sauce, then served with rice beans and your choice of tortillas

ANNA’S NACHOS

Ground or Shredded Beef, chicken or pork with beans, onion, cheese, tomatoes, Peppers, sour cream and guacamole

Sides

Javier‘s Kids Menu

Desserts

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